Regent Seven Seas Elevates Sette Mari Menu with New Recipes



FXExpress Publications


Regent Seven Seas Cruises unveiled highlights of a refined menu currently in the works to appear in one of the cruise line’s most popular restaurants, Sette Mari. Inspired by Italian cuisine, the new offerings will be fully revealed during Seven Seas Grandeur’s inaugural season in November 2023. After its release, the cruise line will integrate the menu across Regent Seven Seas Cruises’ soon-to-be six-ship fleet. “I was already excited to launch Seven Seas Grandeur at the end of 2023, but now knowing what we have in store with Sette Mari’s refined recipes, the anticipation to sail on board will be even greater,” said Jason Montague, president and CEO, Regent Seven Seas Cruises. “An Unrivaled Experience calls for exquisite cuisines, and I could not be prouder of our incredible team and the unrivaled culinary experiences they create and deliver for our guests with every meal, on every sailing.” New or refined dishes on the new menu include bruschetta al pomodoro, zucchine alla poverella, Chef Nino cioppino, focaccia con pomodorini and cozze gratinate al forno. “A process such as this usually takes around 12 months to perfect,” explained Bernhard Klotz, vice president food & beverage, Regent Seven Seas Cruises. “The next steps will be to confirm all the new ingredients and establish their supply, finalize the menu and recipes and then train our incredible chefs across the fleet.”